Proudly Introducing Our 1st
Tasting Menu Event
Reservations Required, No Walk-ins
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Tasting Menu Nite 1
Tuesday April 8th; 6:00-8:30PM
10 courses. Try a bite of everything. BYOB and encouraged. Come hungry
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Tasting Menu Nite 2
Wednesday April 9th; 6:00-8:30PM
10 courses. Try a bite of everything. BYOB and encouraged. Come hungry
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Tasting Menu Nite 3
Thursday April 10th; 6:00-8:30PM
10 courses. Try a bite of everything. BYOB and encouraged. Come hungry
Bui is one of CT Magazines’ Top New Restaurants for 2025!
We have been named one of Connecticut Magazine's Top New Restaurants for 2025!
*Effective January 22nd*
Bui Vietnamese Cuisine will be shifting to our Winter time schedule.
Our dining room will only be open for seating from
Tuesday through Saturday 12pm-2pm;
Wednesday through Saturday 4pm - 8pm
We would like to thank all of our amazing customers for their continued support and patronage. This change will allow our small establishment to meet the growing demands and expectations of the shoreline while ensuring the best possible product is presented.
We have some really great ideas cooking, hope everyone is hungry.
ATTENTION
Bui Chili Paste
Small batch prepared, hand packed and made with the finest ingredients. This versatile condiment adds a mild spice to any dish. A family recipe and served at our restaurant, Bui Vietnamese Cuisine
Best accompanied with any of our wonderful dishes but also: Pizza, Pasta, Eggs & Omelets, Burgers & Sandwiches, Fries, Wings, Hot Dogs, Lasagnas, really anything you want to make spicy. An aromatic spice with more of a backend heat. It won’t over power your dish, just enhance.
